No-churn carrot cake ice cream is a delightful frozen treat that captures the essence of a classic carrot cake in a creamy, scoopable form. This easy-to-make dessert requires no ice cream maker and combines the flavors of carrots, pineapple, walnuts or pecans, coconut, and warm spices like cinnamon, nutmeg, and ginger. The creamy base is made by whipping together heavy cream and sweetened condensed milk, creating a rich and luscious texture. The grated carrots add a hint of earthiness, while the crushed pineapple adds a touch of sweetness and moisture. Chopped nuts and shredded coconut provide a satisfying crunch and depth of flavor. For an optional indulgent twist, swirl in some cream cheese frosting, creating ribbons of tanginess throughout the ice cream. Once frozen, this no-churn carrot cake ice cream becomes a refreshing and indulgent dessert, perfect for enjoying on its own or alongside a slice of carrot cake. It’s a delightful blend of flavors that will satisfy your cravings for both cake and ice cream in one delicious scoop.